The Pioneer Woman Tasty Kitchen
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Coconut Rice Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Warm and full of spices, this coconut rice pudding is sure to keep you warm on a cold winter’s night!

Ingredients

  • 1 cup Short Grain Rice
  • 27 ounces, fluid Coconut Milk
  • 12 ounces, fluid Evaporated Milk
  • 14 ounces, fluid Sweetened Condensed Milk, Divided
  • 1 Tablespoon Ground Cinnamon
  • 1 pinch Ground Cloves
  • 1 pinch Ground Nutmeg
  • Toasted Coconut Or Dried Fruit, For Garnish

Preparation

In a large pot, combine the rice, coconut milk, evaporated milk, half of the sweetened condensed milk (reserve the rest for later), and the spices. Bring to a boil over medium-high heat, stirring occasionally with a wooden spoon.

Immediately after it reaches a boil, reduce the heat to medium-low. Continue to cook the pudding, stirring every few minutes until the rice is soft, about 20-25 minutes.

If serving warm, drizzle with the remaining sweetened condensed milk, garnish with toasted coconut or dried fruit, and serve immediately.

If serving cold, cover the rice pudding directly over the surface with plastic wrap, and refrigerate overnight. Drizzle with the remaining sweetened condensed milk, garnish with toasted coconut or dried fruit, and serve.

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Profile photo of pjgonz

pjgonz on 2.20.2013

Excellent! This was so delicious! I can’t stand the standard rice pudding but this was amazing. It will definitely be a new member of our dessert rotation. Thanks for sharing!

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