The Pioneer Woman Tasty Kitchen
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Coconut Pie

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Level: Easy

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Description

A super simple and delicious pie that is perfect this time of year. You may want to make two as it goes fast!

Ingredients

  • 1 whole Store Bought Frozen Pie Crust
  • FOR THE FILLING:
  • 3 whole Eggs, Beaten
  • 1-½ cup Granulated Sugar
  • 1 whole Lemon, Zest And Juice
  • 1 cup Sweetened Coconut Flakes
  • 8 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • FOR THE TOPPING:
  • ½ cups Coconut Flakes, Lightly Toasted

Preparation

Note: This is pretty much a mix-and-dump-into-pie-crust pie, so yes, it’s really that easy. The only time intensive part is waiting.

Preheat oven to 350ºF.

In a mixing bowl, mix all the filling ingredients until nice and smooth. Pour into the frozen pie shell. Place the pie onto a cookie sheet to prevent any spillage, and then bake for 1 hour.

After 1 hour, remove the pie from the oven. Top with toasted coconut flakes. Let the pie set and then place into the refrigerator for at least 1 hour to completely cool before slicing and serving.

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