Coconut Pie

Note: This is pretty much a mix-and-dump-into-pie-crust pie, so yes, it’s really that easy. The only time intensive part is waiting.

Preheat oven to 350ºF.

In a mixing bowl, mix all the filling ingredients until nice and smooth. Pour into the frozen pie shell. Place the pie onto a cookie sheet to prevent any spillage, and then bake for 1 hour.

After 1 hour, remove the pie from the oven. Top with toasted coconut flakes. Let the pie set and then place into the refrigerator for at least 1 hour to completely cool before slicing and serving.