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With white chocolate chunks and macadamia nuts, these cookies are great. An easy recipe that uses coconut oil instead of butter for a soft and moist cookie!
Preheat oven to 350 F.
In a mixing bowl, stir and combine the oats, whole wheat flour, all-purpose flour and salt. Set aside.
Place the coconut oil in a heat-safe bowl and microwave until the oil has completely melted into liquid form, about 20-25 seconds.
To a second large mixing bowl, add the melted coconut oil, non-fat yogurt, eggs, sugar and vanilla extract. Whisk until well combined.
Add the oat mixture into the oil mixture and carefully stir until just combined.
Carefully fold in the white chocolate chunks, coconut flakes and macadamia nuts.
Cover 2 baking sheets with parchment paper. Scoop batter by heaping tablespoons onto parchment, spacing them about 2 inches apart. Batter should flatten and spread out on the baking sheet to form a cookie shape. If it does not, use your hands to form a rounded, flat cookie shape (batter will flatten and spread only minimally during baking).
Bake for about 11-14 minutes, or just until bottom edges begin to turn lightly golden. Remove pans from oven and set on a rack. Allow cookies to cool slightly and serve.
Storage: Cookies will keep for several days at room temperature if stored in an airtight container in a cool, shaded, dry location.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!