17 Reviews
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Shasha on 2.14.2014
This was a nice change of pace — moist and chewy. Should make sure to make it as thin as possible next time.
garlicmakesitgood on 9.18.2013
I made these when my in laws where visiting and everyone loved them. Really nice flavor and nice and chewy. I did add pecans and we liked the addition. Thanks for sharing the recipe!
whitetictac on 6.27.2013
So perfect. I underbaked them just a tiny tiny bit (or maybe it was that I used a 2 tbsp. scoop!) and they were so perfect. Thanks for this awesome recipe. It’s a keeper.
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jewely on 5.5.2011
This is my new go-to oatmeal cookie recipe! I think next time I might try coconut extract in place of the vanilla
alicook on 2.25.2011
Wow. Sweet heavenly bliss. I was looking for a recipe to use up some excess coconut I had laying around, now I think I’m going to have to go buy a whole new bag. I added a tsp. of cinnamon cause I can never get enough of it. Mmmm, thanks for the recipe!
ginger84 on 6.30.2010
I just made these cookies, and they ARE AWESOME! They are chewy yet very fluffy. If you aren’t in the mood for something heavy, THESE ARE PERFECT, they are very light and would go great with vanilla ice cream
YUM.
speilgirl on 6.26.2010
two thumbs up from my smallest girl who likes white cookies but not choclate chips. Who doesn’t like chocolate chips and how is she my child?!
My only thought it that a pinch of cinnamon or some lemon juice (instead of vanilla) and zest could change the taste up a bit. Good recipe!