You must be logged in to post a review.
Coconut mascarpone cream parfaits, made with angel food cake, strawberries and blueberries.
Cut the cake into 1/2-inch bite-sized pieces.
To make the cream, in the bowl of an electric mixer combine the mascarpone cheese and coconut milk and mix until smooth. Add the whipping cream, coconut extract and powdered sugar and mix on medium high for 1-2 minutes until stiff peaks form. Then fold in your coconut flakes.
Then you are ready to construct your parfaits. Using a tall glass, layer angel food cake, the cream, strawberries, cream, blueberries, cream and repeat until you reach the top of the glass.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!