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A sweet coconut-flavored cookie with a crispy exterior and a soft and chewy center.
Preheat oven to 350 F. Line a baking sheet with parchment paper and set it aside.
Into a large bowl add egg whites, sugar and vanilla. Mix until combined.
Add coconut into the egg white mixture and stir until combined.
Add cake flour and salt and mix until combined.
Drop tablespoon-sized scoops of batter onto the prepared cookie sheet, about 2″ apart. Bake for 12-15 minutes or until the bottom is lightly brown.
Adapted from Skinny Bitch Cookbook.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!