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Coconut Macaroon Brownies
Submitted by creationsbykara on January 26, 2011 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE BROWNIES:
- ¾ cups Melted Butter
- 1-½ cup Sugar
- 1-½ teaspoon Vanilla
- ¾ cups Cocoa
- 3 whole Eggs
- 1-½ cup Flour
- 1 teaspoon Salt
- _____
- FOR THE FILLING:
- 4 cups Coconut
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 Tablespoon Vanilla
- ¼ teaspoons Salt
Preparation Instructions
Mix butter, sugar, vanilla, and cocoa. Whisk in eggs till well blended. Stir in flour and salt. Spread half of batter in a greased 9×13″ pan. Combine all filling ingredients in a mixing bowl. Spread over the brownie batter. Drop remaining batter over the filling in spoonfuls, then spread out. Bake at 350°F for about 40–45 minutes. (I used a glass pan, so I baked at 325°F.)
