Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by creationsbykara on January 26, 2011 in Brownies and Bars, Desserts
Moist chocolate brownies with gooey macaroon center. Divine!
Mix butter, sugar, vanilla, and cocoa. Whisk in eggs till well blended. Stir in flour and salt. Spread half of batter in a greased 9×13″ pan. Combine all filling ingredients in a mixing bowl. Spread over the brownie batter. Drop remaining batter over the filling in spoonfuls, then spread out. Bake at 350°F for about 40–45 minutes. (I used a glass pan, so I baked at 325°F.)
by Jackie (La Casa de Sweets) and filed in Brownies and Bars, Desserts
Oatmeal bars perfectly sweetened by strawberry and guava!
by Justine Sulia (Cooking and Beer) and filed in Brownies and Bars, Desserts
Why do we always forget about rhubarb and how delicious it is! These Brown Butter Rhubarb Cookie Bars highlight the best parts of using rhubarb!
by Liz @ Virtually Homemade and filed in Brownies and Bars, Desserts
Ooey, gooey brownies with bits of sweet and sour cherries, all in one bite!
by DessertForTwo and filed in Brownies and Bars, Desserts
Mini brownie bites topped with coffee ice cream and dunked in chocolate magic shell.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Hazelbite on 1.26.2011
These sound out of this world! I know what I’m trying this weekend. I can imagine adding chopped almonds to the filling would liken them to an almond joy candy bar. YUM!
Rina @ I Thee Cook on 1.26.2011
These are exactally like my almond joy brownies in my recpie box too funny!
The Girly Girl Cooks on 2.3.2011
I’m making these right now as I type this! Can’t wait to taste them within the next hour!
kendellp on 3.27.2011
So we made these tonight, but we were in such a hurry we used boxed brownies and then found out we were out of sweetened condensed milk so found an online substitution recipe for the milk and they still turned out fantastic! I can’t keep my hands out of the pan!
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