by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by creationsbykara on January 26, 2011 in Brownies and Bars, Desserts
Moist chocolate brownies with gooey macaroon center. Divine!
Mix butter, sugar, vanilla, and cocoa. Whisk in eggs till well blended. Stir in flour and salt. Spread half of batter in a greased 9×13″ pan. Combine all filling ingredients in a mixing bowl. Spread over the brownie batter. Drop remaining batter over the filling in spoonfuls, then spread out. Bake at 350°F for about 40–45 minutes. (I used a glass pan, so I baked at 325°F.)
by Anna and filed in Brownies and Bars, Desserts
Strawberry conserve, creamy cheesecake layer and fudgy chocolate crust.
by The Newlywed Chefs and filed in Brownies and Bars, Desserts
This rich chocolatey dessert bar from Canada is a true crowd pleaser.
by serenabakessimplyfromscratch and filed in Brownies and Bars, Desserts
Could there be anything better in the world than an almond cookie crust, a layer of cream cheese mixture and topped off with mocha pudding? I must be in the mood for summer with all of the bar recipes I have been thinking up. This is a fantastic recipe to bring to a party! I mean who doesn’t like mocha pudding? This was devoured in our house! Step by step directions with pictures are included on the related blog link.
by The Not So Desperate Chef Wife and filed in Brownies and Bars, Desserts
Being so quick and easy to throw together, these Holly Dolly Bars are perfect for any kind of shower or potluck.
by Tara Noland @ Noshing With The Nolands and filed in Brownies and Bars, Desserts
Lemon Bars, so spring-like!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Hazelbite on 1.26.2011
These sound out of this world! I know what I’m trying this weekend. I can imagine adding chopped almonds to the filling would liken them to an almond joy candy bar. YUM!
Rina @ I Thee Cook on 1.26.2011
These are exactally like my almond joy brownies in my recpie box too funny!
The Girly Girl Cooks on 2.3.2011
I’m making these right now as I type this! Can’t wait to taste them within the next hour!
kendellp on 3.27.2011
So we made these tonight, but we were in such a hurry we used boxed brownies and then found out we were out of sweetened condensed milk so found an online substitution recipe for the milk and they still turned out fantastic! I can’t keep my hands out of the pan!
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