Coconut Key Lime Cupcakes

Preheat oven at 350 degrees F. Put cupcake liners into two 12-count standard sized cupcake tins.

Mix cake mix with butter, eggs, key lime juice and coconut milk until blended. Pour into lined cupcake tins, filling each ⅔ full. Bake for 20-24 minutes until cake tester comes out clean. Cool on wire rack.

For Coconut Buttercream Frosting-
Cream butter with an electric mixer until light and fluffy. Slowly add in confectioners sugar until all is combined and blended. Stir in vanilla extract and coconut milk until frosting is creamy.

Fill a pastry bag with the frosting and pipe onto the cupcakes or frost as desired.

Sprinkle with coconut flakes.