The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Custard Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and simple to make!

Ingredients

  • FOR THE GRAHAM CRACKER PIE CRUST:
  • 10  Sheets (4 Smaller Rectangles Per Sheet) Of Graham Crackers, Crushed Into Crumbs
  • 4 Tablespoons Butter, Melted
  • FOR THE CUSTARD:
  • 4  Eggs
  • ¼ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 13-½ ounces, fluid Canned Coconut Milk
  • 1 Tablespoon Cornstarch
  • 1 bag (14 Oz. Size) Flaked Coconut, Use As Much As Desired

Preparation

For the crust:
Preheat oven to 325 F. Mix the graham cracker crumbs and butter together in a medium sized bowl. Press this firmly onto the bottom and the sides of a 9-inch pie dish. Bake for 10 minutes at 325 F. Remove from oven and set it on a rack to cool. Increase oven temperature to 350 F.

For the custard:
First beat together the eggs, sugar, vanilla and salt in a large heat-safe bowl. Set aside. In a saucepan, whisk the coconut milk and cornstarch together until the cornstarch has dissolved. Heat the coconut milk over medium heat, stirring constantly to make sure the milk doesn’t burn. Once the mixture has thickened, slowly drizzle it into the egg mixture, beating constantly.

Pour this into the graham cracker crust and add the coconut flakes on top. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. Best served cold.

Adapted from the Coconut Custard Pie recipe on the label of a can of A Taste of Thai: Coconut Milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Cream Pie Delight That’s Better Than Robert Redford
Profile Photo by Elizabeth Spencer in Desserts
The soul of coconut cream pie, from the mind of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Profile Photo by Nora Rusev in Desserts
Whether you call it a crockpot or a slow cooker, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sausage & Thyme Bread Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Savory bread pudding makes great holiday brunch fare, or serve this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Peppermint Mousse (Skinny!)
Profile Photo by DessertForTwo in Desserts
Two tiny flutes of chocolate mousse, spiked with peppermint. And Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Chocolate Pudding
Profile Photo by San Pasqual's Kitchen in Desserts
Eat this slowly and deliberately, savoring each chocolaty spoonful.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy