The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Custard Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and simple to make!

Ingredients

  • FOR THE GRAHAM CRACKER PIE CRUST:
  • 10  Sheets (4 Smaller Rectangles Per Sheet) Of Graham Crackers, Crushed Into Crumbs
  • 4 Tablespoons Butter, Melted
  • FOR THE CUSTARD:
  • 4  Eggs
  • ¼ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 13-½ ounces, fluid Canned Coconut Milk
  • 1 Tablespoon Cornstarch
  • 1 bag (14 Oz. Size) Flaked Coconut, Use As Much As Desired

Preparation

For the crust:
Preheat oven to 325 F. Mix the graham cracker crumbs and butter together in a medium sized bowl. Press this firmly onto the bottom and the sides of a 9-inch pie dish. Bake for 10 minutes at 325 F. Remove from oven and set it on a rack to cool. Increase oven temperature to 350 F.

For the custard:
First beat together the eggs, sugar, vanilla and salt in a large heat-safe bowl. Set aside. In a saucepan, whisk the coconut milk and cornstarch together until the cornstarch has dissolved. Heat the coconut milk over medium heat, stirring constantly to make sure the milk doesn’t burn. Once the mixture has thickened, slowly drizzle it into the egg mixture, beating constantly.

Pour this into the graham cracker crust and add the coconut flakes on top. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. Best served cold.

Adapted from the Coconut Custard Pie recipe on the label of a can of A Taste of Thai: Coconut Milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Pots de Creme with Blueberries and Cookie Crumble
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A light and refreshing dessert recipe to serve this summer! Inactive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mango Coconut Rice Pudding
Profile Photo by Moon Cho in Desserts
This perfect dessert pudding is creamy and smooth, made with arborio...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Peanut Butter Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Creamy, cold, sweet, nutty, and easy dessert for two on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


No-Bake Cheesecake Berry Parfaits
Profile Photo by The Weekday Gourmet in Desserts
Quick and festive cheesecake berry parfaits, perfect for the summer since...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Avocado Pudding
Profile Photo by Lisa Gatti in Desserts
This avocado and chocolate pudding is a quick and delicious healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy