The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Custard Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and simple to make!

Ingredients

  • FOR THE GRAHAM CRACKER PIE CRUST:
  • 10  Sheets (4 Smaller Rectangles Per Sheet) Of Graham Crackers, Crushed Into Crumbs
  • 4 Tablespoons Butter, Melted
  • FOR THE CUSTARD:
  • 4  Eggs
  • ¼ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 13-½ ounces, fluid Canned Coconut Milk
  • 1 Tablespoon Cornstarch
  • 1 bag (14 Oz. Size) Flaked Coconut, Use As Much As Desired

Preparation

For the crust:
Preheat oven to 325 F. Mix the graham cracker crumbs and butter together in a medium sized bowl. Press this firmly onto the bottom and the sides of a 9-inch pie dish. Bake for 10 minutes at 325 F. Remove from oven and set it on a rack to cool. Increase oven temperature to 350 F.

For the custard:
First beat together the eggs, sugar, vanilla and salt in a large heat-safe bowl. Set aside. In a saucepan, whisk the coconut milk and cornstarch together until the cornstarch has dissolved. Heat the coconut milk over medium heat, stirring constantly to make sure the milk doesn’t burn. Once the mixture has thickened, slowly drizzle it into the egg mixture, beating constantly.

Pour this into the graham cracker crust and add the coconut flakes on top. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. Best served cold.

Adapted from the Coconut Custard Pie recipe on the label of a can of A Taste of Thai: Coconut Milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Arroz con Leche
Profile Photo by carissa perez in Desserts
A creamy and delicious Mexican version of rice pudding.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


2-Ingredient Chocolate Pudding
Profile Photo by elanaspantry in Desserts
All you need to make 2-Ingredient Chocolate Pudding is dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesecake
Profile Photo by Tisa in Desserts
Fantastically dreamy, cheesecake, with a rich almond endowed cookie crust. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Strawberry Cream Cheese Fluff
Profile Photo by enchantingeats in Desserts
This light, fluffy dessert combines the perfect mixture of creamy chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy