Coconut Choc Chip Flapjack Fingers

Preheat the oven to 180°C (gas mark 4/350°F).

In a large mixing bowl, cream together the sugar and butter. Add the eggs and vanilla essence and beat together well.

Stir in the rest of the ingredients, making sure they are well distributed through the cake batter. The mixture will be quite thick.

Transfer the mixture to a large, greased baking tray and spread out until it forms one even layer.

Bake for 30-35 minutes, or until the flapjack is just beginning to become firm and turn golden at the edges. It will continue to firm up once you remove it from the oven, so remove it as soon as it is firm.

Transfer to a cooling rack and, once cooled, slice into fingers.