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Coconut Candy Pie
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Description
Crunchy, sweet, smooth goodness in a crust.
Ingredients
- 4 whole Eggs Plus 1 Yolk
- 1-⅓ cup Sugar
- ¼ teaspoons Salt
- ½ teaspoons White Vinegar
- 2 teaspoons Vanilla
- 1 stick Butter, Melted
- 1-¼ cup Shredded Coconut
- ½ cups Chocolate Chips (heaping 1/2 Cup, Almost 3/4 Cup)
- ½ cups Chopped Pecans (heaping 1/2 Cup, Almost 3/4 Cup)
- 1 whole Unbaked Pie Crust
Preparation
Preheat oven to 350F
Mix together the eggs, sugar, salt, vanilla, and vinegar.
Stir in melted butter, coconut, chocolate chips, and pecans.
Pour into pie shell and bake for 50 minutes or until set.
Serve with whipped cream or vanilla ice cream, warm or room temperature.
**THIS CAN EASILY BE TURNED IN TO A DIABETIC FRIENDLY DESSERT BY SUBSTITUTING SPLENDA FOR THE SUGAR**
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One Comment
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aginto on 10.15.2009
This pie was so easy to make, that I made it while baking another pie! It’s really sweet, a small slice will go a long way! I will definitely make this again…into my recipe box you go!
THANK YOU for sharing!