Coconut Bread

Preheat your oven to 350°F. Spray two loaf pans with cooking spray and set aside.

In a large bowl, mix your eggs together. Add in sugar, oil and coconut extract and beat well. In a medium bowl whisk together flour, salt and baking soda. Add that to your sugar mixture, alternating with the coconut milk. Stir in shredded coconut. Divide mixture evenly between the two loaf pans.

Bake for 50-60 minutes or until an inserted toothpick comes out clean. Let it cool for 10 minutes.

In a sauce pan over medium high heat, stir together sugar, coconut milk and butter. Bring to a low boil. Stir constantly while cooking for 1 minute. Remove from the heat. Stir in the coconut extract and then pour the glaze over both loafs. Sprinkle the loaves with shaved coconut and let them cool for 20 minutes. Remove bread from pans and serve.