The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Banana Cream Tarts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The love child of coconut cream and banana cream pie.

Ingredients

  • FOR THE TARTS:
  • ¾ cups Milk
  • ¼ cups Sweetened Shredded Coconut
  • 1 whole Egg
  • 1 whole Egg Yolk
  • ¼ cups Granulated Sugar
  • 1 Tablespoon All-purpose Flour
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Coconut Extract
  • 4 whole 4-inch Tart Shells, Baked And Cooled
  • 1 whole Large Banana, Sliced
  • FOR THE CREAM:
  • 1 cup Cold Heavy Cream
  • ½ Tablespoons Cornstarch (Optional)
  • 3 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • Toasted Coconut, For Garnish (optional)

Preparation

For the tarts:
Place milk and coconut into a small pot over medium heat. Bring to simmer.

In a small bowl, stir egg, egg yolk, sugar and flour together until combined. Slowly whisk hot milk into egg mixture. Place hot milk and egg mixture back into hot pot and bring to boil. Whisk while boiling filling, 2 minutes. Remove from heat mix in extracts. Divide evenly between tart shells. Press plastic wrap directly over top filling and refrigerate until cold and plastic wrap comes off clean.

To complete tart, top with banana slices.

For the cream:
Whisk cream together with cornstarch, sugar and vanilla until stiff peaks form. Divide evenly between the tarts, ensuring all bananas are covered. Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 4.12.2012

Yummy…need to try these asap !!
Thanks for sharing

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Macaroon Pie
Profile Photo by Becky Mollenkamp in Desserts
Give a sweet Valentine's Day gift with this decadent coconut macaroon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


S’mores Affogato with Marshmallow Whipped Cream
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
S'mores Affogato with Marshmallow Whipped Cream is an example of indulgence...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mojito Bundt Cake
Profile Photo by Diana in Desserts
A refreshing, flavourful and fruity mojito bundt cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cheesecake with Marshmallow Frosting and Bananas
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Peanut butter cheesecake with marshmallow frosting and bananas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy