The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Banana Cream Tarts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The love child of coconut cream and banana cream pie.

Ingredients

  • FOR THE TARTS:
  • ¾ cups Milk
  • ¼ cups Sweetened Shredded Coconut
  • 1 whole Egg
  • 1 whole Egg Yolk
  • ¼ cups Granulated Sugar
  • 1 Tablespoon All-purpose Flour
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Coconut Extract
  • 4 whole 4-inch Tart Shells, Baked And Cooled
  • 1 whole Large Banana, Sliced
  • FOR THE CREAM:
  • 1 cup Cold Heavy Cream
  • ½ Tablespoons Cornstarch (Optional)
  • 3 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • Toasted Coconut, For Garnish (optional)

Preparation

For the tarts:
Place milk and coconut into a small pot over medium heat. Bring to simmer.

In a small bowl, stir egg, egg yolk, sugar and flour together until combined. Slowly whisk hot milk into egg mixture. Place hot milk and egg mixture back into hot pot and bring to boil. Whisk while boiling filling, 2 minutes. Remove from heat mix in extracts. Divide evenly between tart shells. Press plastic wrap directly over top filling and refrigerate until cold and plastic wrap comes off clean.

To complete tart, top with banana slices.

For the cream:
Whisk cream together with cornstarch, sugar and vanilla until stiff peaks form. Divide evenly between the tarts, ensuring all bananas are covered. Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 4.12.2012

Yummy…need to try these asap !!
Thanks for sharing

No Reviews

You must be logged in to post a review.

Related Recipes

Jamaican Sweet Potato Pudding
Profile Photo by Cooking The Globe in Desserts
This Jamaican Sweet Potato Pudding or Pone is sweet, with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfect Pastry
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
This is the perfect pastry you've been looking for. Everyone needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Raspberry Pie
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy-to-make raspberry pie can be made with either fresh or frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy