The Pioneer Woman Tasty Kitchen
Avatar Image

Coconut Banana Cream Tarts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The love child of coconut cream and banana cream pie.

Ingredients

  • FOR THE TARTS:
  • ¾ cups Milk
  • ¼ cups Sweetened Shredded Coconut
  • 1 whole Egg
  • 1 whole Egg Yolk
  • ¼ cups Granulated Sugar
  • 1 Tablespoon All-purpose Flour
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Coconut Extract
  • 4 whole 4-inch Tart Shells, Baked And Cooled
  • 1 whole Large Banana, Sliced
  • FOR THE CREAM:
  • 1 cup Cold Heavy Cream
  • ½ Tablespoons Cornstarch (Optional)
  • 3 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • Toasted Coconut, For Garnish (optional)

Preparation

For the tarts:
Place milk and coconut into a small pot over medium heat. Bring to simmer.

In a small bowl, stir egg, egg yolk, sugar and flour together until combined. Slowly whisk hot milk into egg mixture. Place hot milk and egg mixture back into hot pot and bring to boil. Whisk while boiling filling, 2 minutes. Remove from heat mix in extracts. Divide evenly between tart shells. Press plastic wrap directly over top filling and refrigerate until cold and plastic wrap comes off clean.

To complete tart, top with banana slices.

For the cream:
Whisk cream together with cornstarch, sugar and vanilla until stiff peaks form. Divide evenly between the tarts, ensuring all bananas are covered. Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

One Comment

You must be logged in to post a comment.

Avatar of adeline

adeline on 4.12.2012

Yummy…need to try these asap !!
Thanks for sharing

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry White Chocolate Oatmeal Cookies
Avatar Image by Jen | Baked by an Introvert in Desserts
Amazingly chewy and simple oatmeal cookies with dried cranberries and white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Fudge for Dummies
Avatar Image by Superman Cooks in Desserts
This will make you look a pastry chef, and let them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-Free Pumpkin Bread!
Avatar Image by Southern Vegan Kitchen in Breads, Desserts, Special Dietary Needs
Healthy and delicious! Perfect pumpkin bread, gluten-free and sugar-free. All the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Licorice Whoopie Pies
Avatar Image by Laura @ My Friend's Bakery in Desserts
A fun Halloween twist on a delicious chocolate whoopie pie favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy