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Cocoa-Coffee Glaze
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Description
Decadent rich, sweet glaze perfect any coffee lover to use on cakes, cookies and muffins.
Ingredients
- ¼ cups Unsalted Butter
- 3 Tablespoons Dark Coffee
- 1 Tablespoon Unsweetened Cocoa Powder
- ⅔ cups Confectioners Sugar
Preparation
Makes approximately 2/3 cup.
In a small saucepan over medium heat stir together the butter, coffee and cocoa until the butter melts and the cocoa dissolves. Remove from the heat and let cool for approximately 5 minutes.
Add the sugar and whisk until smooth and thick approximately 1 minute.
Use immediately. If the sauce becomes too thick to drizzle, re-warm it for a few seconds over low heat while whisking.
Use on cookies, cakes and muffins.
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