You must be logged in to post a review.
My update of wacky cake (the chocolate cake my grandma used to make that had no eggs, milk or butter) but I added tunnels of cream cheese and chocolate chips.
Preheat oven to 350 degrees F and coat an 9 x 13” baking pan with cooking spray.
Prepare the batter. Whisk together flour, sugar, cocoa powder, baking soda and salt. Pour oil, vinegar, vanilla and water into dry ingredients and stir until smooth. Spread the batter in prepared pan.
In another mixing bowl, beat together cream cheese and 1/4 cup sugar. Beat in egg and mix completely. Stir in chocolate chips. Drop spoonfuls of cream cheese mixture over batter. Bake in a 350-degree oven for 30 to 35 minutes.
Let cake cool in the pan for about 30 minutes before cutting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!