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Classic Pumpkin Pie
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Description
Who doesn’t love a pumpkin pie??
I made this pie with the sugar sweet pumpkins from our garden.
Use leftover pie dough to create a pumpkin face!!
Ingredients
- 1 whole Unbaked 9 Inch Pie Crust
- 2 cups Prepared Cooked Pumpkin...i Used Fresh But Canned Is Ok Too
- 1-½ cup Evaporated Milk
- 2 whole Large Eggs
- ½ cups Brown Sugar, Packed
- ½ cups Granulated Sugar
- ½ teaspoons Salt
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Ground Ginger
- ¼ Tablespoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- ¼ teaspoons Ground Allspice
Preparation
Combine all ingredients except pie crust in a mixing bowl; mix well.
Put your pie crust into a pie dish. Pour the filling into the unbaked pie crust. Bake at 425 degrees F for 15 minutes. Lower temperature to 350F and bake for an additional 45 minutes or until set.
Serve with whipped cream.
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