The Pioneer Woman Tasty Kitchen
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Classic, Chewy Fudgy Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These are your classic, chewy, fudgy brownies filled with partially melted chocolate chips.This recipe has received the most positive reviews of all of my recipes!

Ingredients

  • 1 cup Chocolate Chips
  • ¾ cups Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 2 whole Eggs
  • ¾ cups Sugar
  • ¾ cups Oil
  • 2 Tablespoons Water
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Preparation

Preheat oven to 325 F.

Put the first amount of chocolate chips into a microwave safe bowl. Melt chocolate chips in the microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted.

In a medium bowl, sift the flour, salt and baking soda until combined. Set aside.

In a separate large bowl, add the eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract and mix to combine. Add the dry mixture into the wet mixture and also add the melted chocolate chips. Stir for about 3 minutes until combined. Stir in the second amount of chocolate chips.

Pour into a greased parchment-lined or a greased foil-lined 8×8 square pan. Bake for 35 minutes. When finished, remove from oven and allow to cool completely in the pan on a wire rack.

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Profile photo of nhsweetcherry

nhsweetcherry on 1.24.2017

Easy and yummy!! :)

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