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Orange, lemon and lime sugar cookies.
Preheat oven to 350 F.
Zest all the citrus into a small bowl and mix to combine. Remove about 2 teaspoons of the zest mixture and place in a separate bowl. Add 1/2 cup granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder and baking soda. Beat until combined. Slowly add in the bowl of zest (not the one with the sugar in it).
Line a baking sheet with parchment paper. Roll cookie dough into 3/4-1 inch sized balls. Then roll them in the sugar/zest mixture, coating generously. Place balls on a parchment paper lined cookie sheet, leaving about 2 inches in between. Repeat until you’ve used all of the dough. Using the flat bottom of a cup, press the balls slightly to form a disc. I then pressed a little extra sugar on the tops of the cookies at this point (totally optional).
Bake in a 350 F oven for 10-12 minutes. Remove from the oven and cool on a wire rack. Store in a covered container for up to a week. Enjoy.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!