Citrus Cookies with Citrus Sugar Glaze

Preheat oven to 400°F.

In a large bowl, cream together the shortening and sugar. Beat in the egg, then stir in the zest.

In a separate bowl stir together the flour, baking powder, baking soda, and salt. Alternate adding dry ingredients and the juice to the shortening/sugar mixture.

Drop the dough on ungreased baking sheet by the spoonful. Bake at 400°F for 6-8 minutes.

Take the cookies out of oven and remove to wire racks.

For the icing, mix powdered sugar, vanilla, fresh zest, and fresh squeezed juice together until combined. Spoon the glaze onto the cooled cookies and serve.