Cinnamon Valentine Caramels

Ingredients

• 2 cups White Sugar
• 1-½ cup Light Corn Syrup
• 1-½ cup Heavy Cream
• 1 cup Unsalted Butter, Plus 1/2 Tablespoon For Buttering The Pan
• 2 teaspoons Cinnamon Oil
• 1-½ teaspoon Red Food Color Gel (I Used Wilton Red "no Taste" Icing Color.)

Preparation Instructions

(Note: Cinnamon oil is very strong, but necessary for reaching a bold cinnamon flavor. Be careful to not get it on your skin, as it can cause irritation. For a more subtle cinnamon flavor, substitute 3 teaspoons cinnamon extract for the cinnamon oil.)

Butter a 9″ x 13″ pan and set aside.

Place all ingredients except the cinnamon oil and the red coloring in a heavy medium sauce pan. Cook over medium heat, stirring quite constantly, until it reaches 240°F. This will take a while, but don’t wander too far away, as the temperature seems to rise quickly right at the end. Take off heat and stir in the cinnamon oil and red coloring. Pour into your buttered pan. Let cool to room temperature, then refrigerate to set. Take out of the refrigerator and let sit for about 10 minutes before cutting.

If you want to give these caramels as a gift, simply cut them into your desired size and wrap in wax paper.