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Cinnamon Swirl Coffee Cake
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Description
A delicious, moist coffee cake marbled with brown sugar, pecans and cinnamon. Awesome warm with a cuppa chai.
Ingredients
- Batter:
- ½ cups Butter, Softened
- 1 cup Granulated Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 2-¾ cups Flour
- 1 cup Light Sour Cream
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- Filling
- ½ cups Brown Sugar
- ½ cups Chopped Pecans
- 2 teaspoons Cinnamon
Preparation
Cream together butter, sugar, eggs and vanilla.
In a separate bowl, mix dry ingredients.
Alternately mix flour and sour cream into butter mixture and beat until smooth.
Mix filling ingredients together.
In a buttered and floured springform pan with a removable bottom, spread 1/3 of the batter.
Sprinkle it with 6 Tablespoons of the filling mixture. Repeat this layering process two more times.
Bake it in a preheated 325 degree oven for about 1 hour. I baked mine for 55 minutes, but we liked it slightly gooey in the center.
Place it on a rack to cool slightly before springing it free from the pan. Enjoy a warm slice!
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12 Comments
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ninabean on 9.2.2010
made this for breakfast this morning. I will make this again. my family loved it . I used whole wheat flour. Also I do not have a spring form pan. so i used a 7×10 & it worked great. ty for the great recipe.
angelfood on 1.30.2010
I made your coffee cake today and it is delicious. I didn’t have a springform pan, so I used an 11×7 cake pan instead and it still turned out great. This is a keeper.
bookofsnow on 1.2.2010
I wanted to update that I discovered the mistake that made this not cool properly! I didn’t realize that eggs sizes in Europe differ than in America. 1 large egg in America is 1 medium egg here! OOPS! So I made this again and it was great!
bookofsnow on 12.14.2009
I just made this and am wondering if I did something wrong. It’s VERY thick and almost foamy before you bake it. I followed the directions exactly yet the middle didn’t cook…. I will try it again and cut back on the sour cream.. it just felt like too much.
lovinlife on 8.29.2009
I made this coffee cake last weekend and it’s wonderful… I would suggest cooking it a little less than the 1 hour that the recipe calls for… the author has the right idea with cutting back the time a little. Will definitely make this again!