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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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A slightly sweet grain salad with a pesto dressing.
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Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
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by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cakes
Recipe
Recipe Description
A delicious, moist coffee cake marbled with brown sugar, pecans and cinnamon. Awesome warm with a cuppa chai.
Preparation Instructions
Cream together butter, sugar, eggs and vanilla.
In a separate bowl, mix dry ingredients.
Alternately mix flour and sour cream into butter mixture and beat until smooth.
Mix filling ingredients together.
In a buttered and floured springform pan with a removable bottom, spread 1/3 of the batter.
Sprinkle it with 6 Tablespoons of the filling mixture. Repeat this layering process two more times.
Bake it in a preheated 325 degree oven for about 1 hour. I baked mine for 55 minutes, but we liked it slightly gooey in the center.
Place it on a rack to cool slightly before springing it free from the pan. Enjoy a warm slice!
Ingredients
- Batter:
- ½ cups Butter, Softened
- 1 cup Granulated Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 2-¾ cups Flour
- 1 cup Light Sour Cream
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- Filling
- ½ cups Brown Sugar
- ½ cups Chopped Pecans
- 2 teaspoons Cinnamon
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Cook Time
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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12 Comments | Be the first to comment!
Comments
vickib on 7.27.2009
Happy Days! No more trips to Starbucks for Cinnamon Swirl Coffee Cake. Thank you thank you thank you!!!
Renee on 7.29.2009
I made this last night!! It is wonderful! Thanks for sharing!
leigh on 7.29.2009
Made this this morning and it was delicious! I was short on sour cream, so I substituted ricotta cheese for part of the sour cream and it was still yummy! I suspect plain yogurt would also work well. Definitely a keeper.
shecancook2 on 7.30.2009
This sounds fantastic!! Check out my ‘Cowboy Coffee Cake’, too!!!
ncmama on 8.17.2009
I’ve been looking for a recipe just like this for years now. Pilsbury use to have a box kit like this but it’s been discontinued. Made this the same day I found it here and all I can say is Delicious. I took it a step further and drizzled a powdered sugar/milk glaze over it. It was a big hit and become a regular recipe around here.
tallmisto on 8.20.2009
I made this last night for coffee with friends this morning. It is so good. I chose it because I could make it from ingredients I already have. I used Greek yogurt in place of the sour cream and it was delicious. Next time I’m going to throw in berries onto one of the layers. Thank you!
bookofsnow on 8.23.2009
ncmama.. they still make the boxed one! They call it ‘quickbread’ now. I’m originally from Iowa and we can only find it at HyVee. Since now I’m in Holland though, I’m happy to find a copycat recipe!
lovinlife on 8.29.2009
I made this coffee cake last weekend and it’s wonderful… I would suggest cooking it a little less than the 1 hour that the recipe calls for… the author has the right idea with cutting back the time a little. Will definitely make this again!
bookofsnow on 12.14.2009
I just made this and am wondering if I did something wrong. It’s VERY thick and almost foamy before you bake it. I followed the directions exactly yet the middle didn’t cook…. I will try it again and cut back on the sour cream.. it just felt like too much.
bookofsnow on 1.2.2010
I wanted to update that I discovered the mistake that made this not cool properly! I didn’t realize that eggs sizes in Europe differ than in America. 1 large egg in America is 1 medium egg here! OOPS! So I made this again and it was great!
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