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Make your own personal delicious coffee cake in a jar!
Preheat your oven to 350 F and spray the inside of an 8-ounce wide-mouth mason jar with nonstick spray. If you don’t have a jar you can certainly use an oven-safe ramekin, but make sure you watch it as it will likely bake faster. Set aside.
In a medium-sized bowl, whisk together the sugar, yogurt, egg white and vanilla until smooth. Fold in the 2 1/2 tablespoons of flour, baking powder and salt until everything is combined.
For the streusel: In a small bowl mix together the cubed butter pieces, brown sugar, cinnamon and 1 tablespoon of flour and using your fingers work the butter into the dry ingredients until a fine crumb forms.
Pour half of the cake batter into the bottom of the jar, top with 1/3 of the streusel mixture, top with the remaining batter and then top the entire thing off with the remaining streusel mixture.
Place on a baking sheet lined with foil and bake at 350 F for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before eating, and be careful … the jar will be hot! I topped mine with a little cream cheese frosting that I melted slightly.
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Scrumptious Delicious on 6.14.2012
Goodness this is right up my alley!! I totally love this,thank you!! Please add me if you’ld like as a friend!!