The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Shortbread with Pumpkin Spice Glaze

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shortbread cookies with a hint of cinnamon and drizzled with a pumpkin spice glaze.

Ingredients

  • 2 Tablespoons Cinnamon Sugar
  • 1 cup Butter, Softened
  • 1 teaspoon Salt
  • ¾ cups Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • ⅔ cups Flour
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 5 Tablespoons Pumpkin Spice Flavored (Liquid) Coffee Creamer, Like Coffeemate

Preparation

Preheat the oven to 300ºF. Grease two 9-inch cake pans. Sprinkle each pan with tablespoon cinnamon sugar, set aside.

In a mixer, cream butter, salt and sugar until creamed. Mix in vanilla and cinnamon. Carefully blend in flour. Dough will be crumbly. Divide dough in half and press dough into each cake pan. Prick each pan with a fork.

Bake shortbread in the oven for 35 minutes or until edges begin to brown. Allow shortbread to sit in pans for 5 minutes. Loosen edges of shortbread with a knife or an offset spatula and careful turn our shortbread onto a cutting board or onto wax paper.

Using a sharp knife or a pizza cutter, cut each round into 12 equal pieces. It’s best to do this when the shortbread is warm. Allow shortbread to cool completely before drizzling with glaze.

For the glaze, combine powdered sugar and coffee creamer in a small bowl. Whisk until smooth. Drizzle over shortbread.

3 Comments

You must be logged in to post a comment.

Profile photo of katpow

katpow on 12.22.2013

Just made this, but dough was NOT crumbly. Checked your website to compare recipes, and instead of 2/3 cup flour, it should be 2-1/3 cups flour. I wonder what this will taste like? It has 20 more minutes in the oven.

Profile photo of Tanya Schroeder @lemonsforlulu

Tanya Schroeder @lemonsforlulu on 11.15.2013

Hi Casey, sorry for the confusion, the glaze is made with liquid coffee creamer! Thank you! Tanya

Profile photo of Casey

Casey on 11.15.2013

This recipe looks great, however, what do you use to mix the powdered sugar and coffee creamer for the glaze? Milk? Water? Thanks!

One Review

You must be logged in to post a review.

Profile photo of Dan Hawkins

Dan Hawkins on 11.18.2013

Just a beginner, First time big FAILURE. The flour appears to be inadequate when compared to to other shortbread recipes.

Related Recipes

Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate


Browned Butter Nutella Stuffed Chocolate Chip Cookies
Profile Photo by Jennifer Kimbrell in Desserts
Warm, chewy chocolate chip cookies, stuffed with a dollop of Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy