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Cinnamon Shortbread with Pumpkin Spice Glaze

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Shortbread cookies with a hint of cinnamon and drizzled with a pumpkin spice glaze.

Ingredients

  • 2 Tablespoons Cinnamon Sugar
  • 1 cup Butter, Softened
  • 1 teaspoon Salt
  • ¾ cups Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • ⅔ cups Flour
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 5 Tablespoons Pumpkin Spice Flavored (Liquid) Coffee Creamer, Like Coffeemate

Preparation

Preheat the oven to 300ºF. Grease two 9-inch cake pans. Sprinkle each pan with tablespoon cinnamon sugar, set aside.

In a mixer, cream butter, salt and sugar until creamed. Mix in vanilla and cinnamon. Carefully blend in flour. Dough will be crumbly. Divide dough in half and press dough into each cake pan. Prick each pan with a fork.

Bake shortbread in the oven for 35 minutes or until edges begin to brown. Allow shortbread to sit in pans for 5 minutes. Loosen edges of shortbread with a knife or an offset spatula and careful turn our shortbread onto a cutting board or onto wax paper.

Using a sharp knife or a pizza cutter, cut each round into 12 equal pieces. It’s best to do this when the shortbread is warm. Allow shortbread to cool completely before drizzling with glaze.

For the glaze, combine powdered sugar and coffee creamer in a small bowl. Whisk until smooth. Drizzle over shortbread.

3 Comments

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katpow on 12.22.2013

Just made this, but dough was NOT crumbly. Checked your website to compare recipes, and instead of 2/3 cup flour, it should be 2-1/3 cups flour. I wonder what this will taste like? It has 20 more minutes in the oven.

Profile photo of Tanya Schroeder @lemonsforlulu

Tanya Schroeder @lemonsforlulu on 11.15.2013

Hi Casey, sorry for the confusion, the glaze is made with liquid coffee creamer! Thank you! Tanya

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Casey on 11.15.2013

This recipe looks great, however, what do you use to mix the powdered sugar and coffee creamer for the glaze? Milk? Water? Thanks!

One Review

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Dan Hawkins on 11.18.2013

Just a beginner, First time big FAILURE. The flour appears to be inadequate when compared to to other shortbread recipes.

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