These are so great! They remind me of a large snickerdoodle with sass and an attitude!
1. Heat oven to 375 F. If using a dark or nonstick pan, heat to 350F.
2. Beat 1 1/2 cups sugar, butter, vanilla, and eggs in a large bowl with an electric mixer on medium speed, or mix with a spoon until creamy.
3. Stir in flour, ceam of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
4. Mix 2 Tablespoons sugar and 1 teaspoon cinnamon in a small bowl.
5. Shape dough by forming 1/4 cups of dough into balls. Roll in sugar and cinnamon mixture.
6. Place balls 3″ apart on ungreased large cookie sheet. (Do not flatten.)
7. Bake 13-17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack to cool.
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I’ve made these so many times it is almost becoming an addiction. For those of you in the midwest, the cinnamon chips are available in the grocery stores that aren’t necessarily a big chain…..no Frills, etc. I thought it was time I rated these, 5 stars aren’t high enough in my opinion.
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kathyingreendale on 2.21.2010
I just bought a few bags cinnamon chips at the grocery store for 75% off after the holidays. We like them in pancakes….but my family is going to love them in these cookies! Thanks for sharing!
kimkook on 12.16.2009
Cinnamon flavored chips are becoming increasingly hard to find. I love these, they ARE like a snickerdoodle with sass and an attitude. That description is exactly why I chose to make them! Thanks so much for sharing!!!