Cinnamon Roll Cake

Heat oven to 375 F.

Using the 1/2 box of cake mix, prepare the batter according to package directions, remembering to 1/2 the ingredient amounts listed on the back (typically the additional ingredients will be water, eggs and oil – and just use half of the required ingredients). Set the batter aside.

Using the unbaked cinnamon rolls, cut each cinnamon roll in half down the center and place 8 halves, staggered them, on the bottom of the pan. Pour the cake batter evenly over the cinnamon rolls. Place the remaining cinnamon roll halves, staggering again, on top. Bake for 20 minutes, or until a toothpick inserted in middle comes out clean.

Top with the frosting that comes with the canned cinnamon rolls. Top with additional powdered sugar icing if you feel it needs more (I did!).