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A basic heart-shaped puff-pastry palmier cookie, with a touch of cinnamon.
Sprinkle your countertop with about 1/4 cup sugar. Combine the remaining sugar with the cinnamon in a small bowl.
Lay the sheet of puff pastry on top of the sugared counter and sprinkle with about 2 tablespoons of the cinnamon-sugar mixture. Use a rolling pin to roll it out slightly. Then fold or roll both long sides of the dough toward the middle, creating a long log with two sides. Put the log onto a baking sheet and into the refrigerator. Let the log chill for 15 minutes.
Preheat oven to 400 F.
Cut dough into 24 slices (about 1/2 inch thick). Put some water into a bowl. Brush each side of the slices with water, then dip into the cinnamon-sugar mixture. Place the slices on an ungreased baking sheet, leaving plenty of room for spreading. (If desired, you may line the pan with parchment paper or a Silpat mat.)
Bake at 400 F for 10-12 minutes. Remove the pan from the oven and immediately move the cookies to a cooking rack and allow to cool.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!