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Cinnamon Oatmeal Cookies
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Description
A delicious, yummy, and comforting cookie.
Ingredients
- 1 cup Butter, Softened
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 3 cups Quick Cooking Oats
Preparation
1. Preheat oven to 350ºF.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
3. Combine the flour, baking soda, cinnamon, baking powder, and salt; gradually add to creamed mixture and mix well. Stir in oats.
4. Shape dough into 1-1/2-inch balls. Place 2 inches apart on ungreased cookie sheets.
5. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Recipe from Taste of Home’s Cookies and Bars magazine
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