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Cinnamon Coffee Cake
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Description
A moist cake with a yummy cinnamon glaze. A great dessert with vanilla ice cream or plain for breakfast.
Ingredients
- FOR THE CAKE:
- 2 cups Brown Sugar
- 3 cups Flour
- 3 Tablespoons Cinnamon, Divided
- 1 cup Butter
- 2 whole Jumbo Eggs
- 1 cup Buttermilk
- ½ cups Chopped, Toasted Pecans
- 1 teaspoon Baking Soda
- ¼ cups Butter
- _____
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 5 Tablespoons Heavy Cream
Preparation
Mix the brown sugar, flour, 2 tablespoons of the cinnamon and butter together until crumbly. Set aside one and a half cups of this to cover the top of the following mixture.
To the remaining sugar/flour mixture, add the eggs, buttermilk, chopped pecans and baking soda.
Pour the batter into a 13×9 inch pan. Sprinkle the reserved crumbled topping on the batter. Dot the top with 1/4 cup butter slices.
Bake uncovered at 350 degrees for 30 minutes.
Glaze
Mix the powdered sugar, heavy cream and remaining tablespoon of cinnamon. Pour over slightly cooled cake. Enjoy!
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