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Cinnamon Chocolate Oatmeal Cookies
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Description
Do you hate finding raisins in your oatmeal cookies? Me too.
Ingredients
- 1 cup Butter
- 1 teaspoon Vanilla Extract
- 1 cup Sugar
- 2 whole Eggs
- 1 cup White Flour
- ¾ cups Whole Wheat Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- 1-½ teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- 1 cup Pecans, Finely Chopped (OPTIONAL)
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Cinnamon Chips
- 2 cups Rolled Oats, Uncooked
Preparation
Cream together butter, vanilla, and sugar. Add eggs one at a time. Sift together dry ingredients (all the remaining ingredients) and gently incorporate into the wet ingredients. Using a medium-sized cookie scoop (1 1/2-2 tablespoons), drop onto parchment-lined cookie sheets and bake for 10 minutes at 350ºF.
These are very dense and grainy cookies. If you prefer lighter/fluffier cookies, substitute 1 cup of white flour for the 3/4 cup whole wheat and use 1 3/4 cups oats and 3/4 cups chocolate chips. The nuts are optional!
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pammi gilmour on 7.5.2011
These look so good – I hate raisins and can’t wait to give these a go.