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A perfectly soft and chewy cookie, just the way I like them.
Preheat oven to 375ºF.
In a large mixing bowl beat butter until creamy. Add sugars, mixing until combined. Add eggs and vanilla and beat until combined. Add flour, baking soda and cinnamon, continue to beat until all incorporated. Fold in chocolate chips.
Scoop onto a greased or lined baking sheet about 2 inches apart. Bake for 12-15 minutes or until lightly browned around the edges. Cool for 2 minutes on cookie sheet and then move to a wire rack to cool completely. Store in an airtight container.
Enjoy!
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