Cinnamon Chocolate Chip Cookies with Peanuts

Ingredients

• ½ cups Butter, Softened
• 1 cup Brown Sugar (light Or Dark)
• 3 Tablespoons Granulated Sugar
• 1 whole Egg
• 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1-¾ cup All-purpose Flour
• ½ teaspoons Baking Soda
• ½ teaspoons Baking Powder
• ½ teaspoons Salt
• 1-½ teaspoon Cinnamon
• 1 cup Semi-Sweet Chocolate Chips
• ½ cups Unsalted Peanuts

Preparation Instructions

Preheat oven to 325ºF.

Cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla until incorporated.

In a separate bowl, sift together and mix the dry ingredients. Beat slowly into the liquid mixture until just incorporated. Fold in the chocolate chips and peanuts.

Using a cookie dough scoop or spoon, place cookie dough onto a lightly greased baking sheet.

Bake cookies for approximately 15 minutes until lightly browned around the edges.

Enjoy!

Adapted from the Neiman Marcus chocolate chip cookie recipe found in All Recipes.