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Cinnamon Chocolate Chip Cookies with Peanuts
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Description
An adaptation of the famous Neiman Marcus chocolate chip cookie with cinnamon and peanuts.
Ingredients
- ½ cups Butter, Softened
- 1 cup Brown Sugar (light Or Dark)
- 3 Tablespoons Granulated Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
- 1-¾ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1-½ teaspoon Cinnamon
- 1 cup Semi-Sweet Chocolate Chips
- ½ cups Unsalted Peanuts
Preparation
Preheat oven to 325ºF.
Cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla until incorporated.
In a separate bowl, sift together and mix the dry ingredients. Beat slowly into the liquid mixture until just incorporated. Fold in the chocolate chips and peanuts.
Using a cookie dough scoop or spoon, place cookie dough onto a lightly greased baking sheet.
Bake cookies for approximately 15 minutes until lightly browned around the edges.
Enjoy!
Adapted from the Neiman Marcus chocolate chip cookie recipe found in All Recipes.
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