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1
Cinnamon Carrot Cake Milkshake
Submitted by Amber {Sprinkled With Flour} on June 1, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ cup Vanilla Ice Cream
- ½ cups Milk
- 1 teaspoon Vanilla
- ¼ teaspoons Cinnamon
- ½ cups Frozen, Cut Up Carrot Cake
Preparation Instructions
Place the ice cream in a blender. Add the milk and pulse for a few seconds. Add the vanilla and cinnamon and pulse. Now throw in a few nice sized chunks of frozen carrot cake. Pulse until combined and the consistency is smooth. Feel free to add some extra pieces of carrot cake on top, or to stir in.
Measurements are flexible, you may want to adjust amounts according to your taste. If you like a thinner milkshake, use more milk, thicker milkshake, use less milk. You get the drift.
