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What do you do with leftover carrot cake? How about a Cinnamon Carrot Cake Milkshake!
Place the ice cream in a blender. Add the milk and pulse for a few seconds. Add the vanilla and cinnamon and pulse. Now throw in a few nice sized chunks of frozen carrot cake. Pulse until combined and the consistency is smooth. Feel free to add some extra pieces of carrot cake on top, or to stir in.
Measurements are flexible, you may want to adjust amounts according to your taste. If you like a thinner milkshake, use more milk, thicker milkshake, use less milk. You get the drift.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!