Cinnamon Bars

Unroll one tube of rolls and place in a ungreased 9×13 pan. Close the holes with your fingers; no need to spread to the edges.

Mix 1 cup of sugar, cream cheese at room temperature, and vanilla. Spread on top of the dough. Unroll the second tube on waxed paper and close the holes with your fingers. Invert onto the filling. Spread the softened (not melted) butter on this. Sprinkle with a mix of 1/2 cup sugar and 2 teaspoons cinnamon .

Bake at 350 degrees for 25 to 27 minutes. Let cool before cutting into bars or squares.