The Pioneer Woman Tasty Kitchen
Avatar Image

Cinnamon Apple Crumb Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Whether you’re celebrating Rosh Hashanah or just the arrival of autumn, you need some apple cake in your life!

Ingredients

  • FOR THE CRUMB TOPPING:
  • ½ cups Sugar
  • 1 dash Salt
  • 1 teaspoon Cinnamon
  • 1 stick Unsalted Butter, melted
  • 1-½ cup All-purpose Flour
  • FOR THE CAKE:
  • 6 Tablespoons Unsalted Butter, At Room Temperature
  • ¾ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Grated Lemon Zest
  • ⅔ cups Sour Cream
  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 2 whole Apples, Peeled, Cored, And Diced (See Note)
  • Confectioners Sugar, For Dusting

Preparation

To make the crumb topping:
Combine the sugar, salt and cinnamon in a medium-sized bowl. Stir in the melted butter and then the flour. Mix well and set aside.

To make the cake:
Preheat oven to 350 F.

In a large bowl cream the butter and sugar together using either a stand mixer or a hand mixer. Add the eggs, vanilla, lemon zest and sour cream and continue mixing until combined. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Stir the dry ingredients into the batter. Add the apples and mix just until combined.

To assemble the cake, pour the cake layer batter into a greased 9″ round springform pan (you can also bake this in a 9″ square baking dish). Crumble the crumb topping evenly over the batter and bake in the preheated oven for approximately 1 hour or until a cake tester inserted into the center of the cake comes out clean. Remove it from the oven and allow to cool completely before removing from the springform pan. Dust the top with confectioner’s sugar before serving.

Note: I used Red Delicious apples because I like a softer texture. If you prefer a firmer texture, use Granny Smith apples instead.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low-Fat Strawberry Yogurt Cake
Avatar Image by Meagan in Desserts
Moist, spongy and sweet, this cake is perfect for a light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mandarin Orange Cream Pound Cake
Avatar Image by C.L. Wiser (Cheryl) in Desserts
A short-cut version to a quick delicious dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cream Cheese Lemon Pound Cake
Avatar Image by Amee Winters "Modern Southern Cook" in Desserts
My grandmother made the absolute best pound cake and I have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Sour Cream Streusel Cake
Avatar Image by Trish Boese in Desserts
A great and quick coffee cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Fruit Swirl Coffee Cake
Avatar Image by Trish Boese in Desserts
The unanimous family favorite around here.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy