The Pioneer Woman Tasty Kitchen
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Cinnamon and Raisin Granola Cookies

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Level: Easy

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Description

A thick, hearty, dairy-free and sugar-free cookie that is a combination of granola bar and cookie. Perfect for a snack!

Ingredients

  • ½ cups Unsweetened Applesauce
  • 2 Tablespoons Maple Syrup, Sugar Free
  • 1 teaspoon Vanilla Extract
  • 1 cup Gluten-free Oats, Ground
  • ½ cups Gluten Free Oats
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ⅓ cups Raisins

Preparation

Preheat oven to 350ºF. Line baking sheet with parchment paper or Silpat; set aside.

In a large bowl add applesauce, maple syrup and vanilla extract. Mix until combined. Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.

Fold in raisins.

Take a heaping tablespoonful of batter (I used a large cookie scoop) and place on cookie sheet, about 1 1/2″ apart. The cookies do not spread. I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.

Bake for 10-12 minutes or until bottom is lightly golden.

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