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They’ll never know a veggie’s hiding in here.
1. Add the peeled and chopped zucchini to a food processor and process until it forms a chunky paste. Use the zucchini paste to make this cake immediately, or cover the zucchini paste and store it in the fridge for up to 3 days until you’re ready to make the cake.
2. Preheat oven to 350ºF. Grease a standard bundt cake pan with butter.
3. Whisk together the flours, cocoa powder, salt, baking powder, baking soda, and tea (from the opened tea bags) together in a large bowl; set aside.
4. Beat together the sugar, eggs, and oil until fluffy, then beat in the zucchini (with any juices that have seeped out), molasses, and vanilla.
5. Add the dry ingredients to the wet all at once and whisk until just combined, being careful not to over-mix.
6. Pour the batter into the prepared pan and bake until a wooden pick inserted in the center comes out clean, about 1 hour and 15 minutes.
7. Place the pan on a wire rack and cool completely in the pan, then run a knife along the outside of the cake and invert it onto a platter to remove it.
8. Before serving, sprinkle with a dusting of powdered sugar if desired.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!