Cinnamon and Brown Butter Rice Crispy Treats

Use some softened butter to grease a 9 x 15 inch baking pan.

Melt butter over medium heat, stirring constantly until it turns brown and nutty. Reduce heat to medium low. Stir in seasonings.

Add marshmallows and stir constantly until melted and smooth.

Using a big bowl, quickly pour marshmallow cream into rice cereal and stir until all cereal is covered. Transfer into the baking dish.

Cover your hands in butter and press cereal mix into the greased baking pan. Allow to cool for at least 1 hour.

Slice into squares and enjoy.