The Pioneer Woman Tasty Kitchen
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Chunky Butt on a Stick

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Level: Easy

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Description

Delicious temptation on a pretzel rod.

Ingredients

  • 6 whole Pretzel Rods
  • 12 ounces, weight Caramels
  • 2 Tablespoons Milk
  • 1 cup Pecan Pieces
  • 12 ounces, weight Milk Chocolate
  • 1 Tablespoon Shortening
  • 6 ounces, weight White Chocolate

Preparation

Melt caramels with milk in a double boiler. Dip each pretzel rod in caramel and roll in pecan pieces. Place on parchment paper.

Melt chocolate and shortening in the microwave (be careful not to burn them) and dip each pretzel in the chocolate. Place pretzels back on the parchment paper.

Melt white chocolate in the microwave drizzle over the chocolate-covered pretzel rods.

Let cool and then make 6 people very happy.

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