No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Desserts — Cakes
Recipe
Christmas Petit Fours
by manda2177, i am baker, i am mommy on December 7, 2009 in Cakes, Desserts
Recipe Description
Show stopping holiday petit fours!
Preparation Instructions
I am going to share a huge secret with you. These are the easiest petit fours you will ever ‘make’ and they are delicious!
You are simply covering Oreo Cakesters with rolled fondant!
No baking!
As far as the technique involved, I rolled out about a quarter-sized ball of fondant for each petit four. I placed it over the cakester, then smoothed it out. After getting it as flat as possible, I used a pizza cutter and cut off the excess. Tuck the edges under and decorate anyway you would like!
If you want, you can just use a Wilton flower tip and place a pretty frosting flower on each one.
For a fun decorating tip, try visiting youtube.com and entering ‘decorating with fondant’ or ‘decorating cakes’. This is how I learned many of the techniques I use!
Ingredients
- 1 box (12 Oz. Box) Oreo Cakesters
- 1 box (24 Oz. Box) Wilton Fondant
- 1 container Food Coloring Of Choice
Related Recipes
Cherry Coffee Cake
by Jen @ Peanut Butter and Peppers and filed in Cakes, Desserts
A light, fluffy cake full of fresh cherries and sprinkled with sugar.
Triple Peanut Butter Sheet Cake
by A Beautiful Bite and filed in Cakes, Desserts
The cake for diehard peanut butter lovers. Peanut butter cake with peanut butter frosting topped with Spanish peanuts and shaved chocolate.
Carrot Cake
by Daphne @ VeggieStyle with Daphne and filed in Cakes, Desserts
Healthy version of carrot cake made with brown rice flour and sweetened with agave syrup.
Sticky Gingerbread and Orange Cake
by W. SAUCE and filed in Cakes, Desserts
Sweet and spicy. A deliciously moist cake that goes perfectly with afternoon tea.
Blueberry Banana Bundt
by Veronica @ My Catholic Kitchen and filed in Cakes, Desserts
This bundt plays double duty for breakfast and dessert.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
7 Comments | Be the first to comment!
Comments
triciar98 on 12.7.2009
They look very pretty!
lamb623 on 12.7.2009
Thank you they are beautiful!!!
Renee on 12.7.2009
Super cute!!
shelly626 on 12.7.2009
these look great, but cakesters are short and round. in the picture they look tall and square (the presents especially). did you cut them into shapes before covering with fondant?
manda2177, i am baker, i am mommy on 12.7.2009
If you check out the link to my blog shelly, you will see in further pictures that they are very round and very short! No, I didnt cut them out at all!
shelly626 on 12.7.2009
I guess the shadows in this picture made them look a little square to me – my mistake! I am new here and didn’t even notice the blog link before. Can I call a “mulligan” on that comment? Thanks for the clarification!
Karenpie on 12.8.2009
Amanda these are so pretty! Nice job and BEAUTIFUL pics!
You must be logged in to post a comment.