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Crunchy walnuts and chocolate make for one fun blondie!
Preheat oven to 350 F. Line a 9×13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you’ll use the paper as a handle to remove the finished product from the dish).
In a small bowl combine the butter, eggs, vanilla and milk. Set aside.
In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M’s and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.
Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!