The Pioneer Woman Tasty Kitchen
Profile Photo

Christmas Chocolate Crunch Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy walnuts and chocolate make for one fun blondie!

Ingredients

  • 1 cup Butter, Melted
  • 2 whole Eggs
  • 4 teaspoons Vanilla Extract
  • 1 Tablespoon Milk
  • 2 cups Flour
  • 1-½ cup Brown Sugar
  • ¾ cups Walnuts, Toasted
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Toasted Coconut
  • 2-¼ cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

Preparation

Preheat oven to 350 F. Line a 9×13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you’ll use the paper as a handle to remove the finished product from the dish).

In a small bowl combine the butter, eggs, vanilla and milk. Set aside.

In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M’s and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.

Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan S’mores Fudge Brownies
Profile Photo by Jillian in Desserts
These brownies are gluten-free, use roasted beets instead of eggs, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


No-Bake S’mores Bars
Profile Photo by Annie in Desserts
An easy, kid-friendly no-bake dessert with biscuits, melted chocolate and toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Chocolate Peanut Butter Bars
Profile Photo by Elizabeth Spencer in Desserts
Like a giant slab of peanut-butter cookie with a hot-fudge center....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Whatchamacallit Peanut Butter Bars
Profile Photo by Michelle Candler in Desserts
Inspired by the Whatchamacallit candy bar, these tasty treats have a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Chip Pumpkin Brownies
Profile Photo by Jillian in Desserts
A tad of crunch on the outside, gooey melted chocolate on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy