The Pioneer Woman Tasty Kitchen
Profile Photo

Christmas Chocolate Crunch Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy walnuts and chocolate make for one fun blondie!

Ingredients

  • 1 cup Butter, Melted
  • 2 whole Eggs
  • 4 teaspoons Vanilla Extract
  • 1 Tablespoon Milk
  • 2 cups Flour
  • 1-½ cup Brown Sugar
  • ¾ cups Walnuts, Toasted
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Toasted Coconut
  • 2-¼ cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

Preparation

Preheat oven to 350 F. Line a 9×13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you’ll use the paper as a handle to remove the finished product from the dish).

In a small bowl combine the butter, eggs, vanilla and milk. Set aside.

In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M’s and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.

Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Butterscotch Marshmallow Squares
Profile Photo by warmvanillasugar in Desserts
Peanut butter and butterscotch squares with mini marshmallows.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brown Butter Sea Salt Butterscotch Bars
Profile Photo by Megan {Country Cleaver} in Desserts
There is no such thing as too much butterscotch! Try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Brownies with a Marshmallow Topping
Profile Photo by Tracy in Desserts
Amazingly rich brownies made with melted dark chocolate and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Fudgiest Brownies on Earth
Profile Photo by Danielle Cushing in Desserts
No matter the occasion, these brownies are sure to bring you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy