The Pioneer Woman Tasty Kitchen
Profile Photo

Christmas Chocolate Crunch Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy walnuts and chocolate make for one fun blondie!

Ingredients

  • 1 cup Butter, Melted
  • 2 whole Eggs
  • 4 teaspoons Vanilla Extract
  • 1 Tablespoon Milk
  • 2 cups Flour
  • 1-½ cup Brown Sugar
  • ¾ cups Walnuts, Toasted
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Toasted Coconut
  • 2-¼ cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

Preparation

Preheat oven to 350 F. Line a 9×13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you’ll use the paper as a handle to remove the finished product from the dish).

In a small bowl combine the butter, eggs, vanilla and milk. Set aside.

In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M’s and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.

Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Cheesecake Bars
Profile Photo by Taylor Kiser in Desserts
Dairy-free, no-bake Peanut Butter Cheesecake Bars: crispy chocolate crust and dreamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chocolate Fudge Brownies
Profile Photo by mondaysundaykitchen in Desserts
Let me tell you about these chocolate fudge brownies. They’re very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry and White Chocolate Sheet Pan Cookie Bars
Profile Photo by Kim @ The Gluten Free Gathering in Desserts
A delicious gluten-free bar cookie loaded with cranberries and white chocolate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Brownie Trifles with Cadbury Creme Egg Mousse
Profile Photo by Taryn Camp in Desserts
These trifles are made with triple chocolate Ghirardelli brownies and layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Peanut Butter Brownies
Profile Photo by Kim @ The Gluten Free Gathering in Desserts
An absolutely delicious gluten-free and egg-free brownie featuring aquafaba. A crackly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy