Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Ripe Avocado
- ¼ cups Dutch Process Cocoa Powder
- 3 Tablespoons Agave Syrup (or More To Taste)
- ⅛ teaspoons Almond Extract
- ⅛ teaspoons Vanilla Extract
- 3 Tablespoons 1% Milk (can Substitute Almond Or Soy Milk)
- Chopped Pistachios Or Toasted Almonds, For Garnish
Preparation Instructions
Peel and pit avocado.
Place all ingredients (except chopped nuts for garnish) in a food processor and pulse until mixture is very creamy (about 1 minute). Taste, and add more agave if desired.
Top with chopped pistachios or toasted almonds and enjoy!
