The Pioneer Woman Tasty Kitchen
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Chocolaty Chocolate Frosting

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Level: Easy

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Description

You’ll definitely be lickin’ the bowl clean after frosting your cake!

Ingredients

  • 1 pound Powdered Sugar
  • 1 cup Cocoa
  • 1 stick Salted Butter, Softened
  • 8 Tablespoons Milk
  • 2 teaspoons Pure Vanilla Extract

Preparation

The serving size is approximately 4 cups of frosting.

In a medium-sized bowl, sift the powdered sugar and cocoa together; set aside. Next, in a large mixing bowl, cream the butter for a few seconds. Gradually add the sifted mixture and the milk to combine. Add the vanilla and beat until creamy. This frosting frosts a two layer cake or 24 cupcakes.

Enjoy!

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