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Super chocolatey brownies with fresh cherries & toasted pecans interspersed within. Bake & eat immediately for instant PMS relief. Or better yet, give recipe to husband or kids to bake for you!
Preheat oven to 325 degrees.
Pit and dice cherries.
Melt 1/2 the bag or so of chocolate in a pan with the butter on low heat. Remove from heat and whisk in sugar and eggs and vanilla.
Combine dry ingredients with the chocolate mixture. Then when mixture is properly, ah, mixed, throw in the chopped pecans, cherries and remaining chocolate chips.
Bake for 35 or so minutes.
These will be a very moist brownie so at some point I believe it’s best to refrigerate them.
Bake & eat immediately for instant PMS relief.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!