7 Reviews
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Deanna F on 10.26.2015
Loved the chocolate/cinnamon flavor combination. It was great with some whipped cream! Mine turned out cakey, not fudgey – but I did replace some of the oil with applesauce and I know that impacts the texture. I also used shredded zucchini that I had frozen, so maybe I was able to squeeze more liquid out of it because of that.
simoneandherkitchen on 9.11.2014
Made this for a friend get together and took the leftovers into work the next day — everybody raved. Loved it, (Did I mention it was my breakfast this morning?) Delish!!
tammy on 8.15.2013
The whole office loved it and they did not know there was zucchini in it until they had quickly devoured it. This is a keeper!
westmonster on 10.7.2011
This cake was made today and will probably be gone by tomorrow – it’s sooo good! And it’s basically just veggies so no worries there.
I do think that some frosting (in my case: left-over “That’s the best frosting I ever had” with a little left-over mascarpone cheese mixed in) really adds a certain “extra” that brings the cake over the top.
It really is a great recipe! Easy to make, fudgey and spongey to touch, and very yummy to eat.
Thank you!
Sassy Sarah on 9.19.2010
I made your cake recipe using half wheat and half white flour. It helped with the moistness of the zucchini. It just got out of the oven and I’m sure it will taste good! Thanks for the tips and recipe!
P.S. I loved that you included that anecdote about zucchini. No sooner had I brought home a HUGE zucchini, but my husband shared the same anecdote. 
Apparently, great minds think alike.
12 Comments
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westmonster on 10.7.2011
This cake has just come out of the oven after 65 minutes in a springform pan. It smells very spicy and chocolatey, and I will post my review after I’ve had a chance to taste it.
crayongirl on 9.9.2010
THIS.IS.SO.GOOD! Forget making breads and make this cake! Comfort food heaven. The neighbors will forgive you for making this and leaving it for them, IF you have any left after trying it. YUM! Thanks for this recipe! By the way, I’ll leave my car unlocked for zucchini anytime!
sherrietraveling on 9.6.2010
I forgot to say that I substituted 1/2 cup applesauce for 1/2 cup oil and it was moist and delicious.
sherrietraveling on 9.6.2010
Very good. The kids liked it especially. We didn’t frost it.
manda2177, i am baker, i am mommy on 9.6.2009
I am SOOOO glad you guys are enjoying it! Thanks so much for the feedback!!
God bless!