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Chocolate Zucchini Cake
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Description
This is one of my favorite desserts. The zucchini makes the cake super moist. Don’t be surprised if you start eating it out of the pan with a fork.
Ingredients
- 1 cup Brown Sugar
- ½ cups White Sugar
- ½ cups Margarine
- ½ cups Vegetable Oil
- 3 whole Eggs
- 1 teaspoon Vanilla
- ½ cups Buttermilk
- 2-½ cups Flour
- ½ teaspoons Cinnamon
- ½ teaspoons Ground Allspice
- ½ teaspoons Salt
- 2 teaspoons Baking Soda
- 4 Tablespoons Cocoa
- 2 cups Peeled And Grated Zucchini (about 2 Large Zucchini)
- 1 cup Semi-sweet Chocolate Chips, Divided
Preparation
Cream together sugars, margarine and oil. Beat in eggs, vanilla, and buttermilk. Stir in all dry ingredients and beat on medium speed until well-blended. Peel the zucchini and grate 2 cups. Carefully fold in the grated zucchini and half the chocolate chips. Pour into a 9×13 greased and floured pan. Sprinkle remaining chocolate chips over the top. Bake at 325ºF for 40–45 minutes.
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2 Comments
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The Duke on 3.7.2011
Oh Yea!!!! Now your talking, this is a favorite…Sometimes I even sneak in a few more chocolate Chips…. I like it in a bowl with a little 1/2 &1/2 or milk…This was in my Great Grandmas collection and has been passed down since…
The Hill Country Cook on 3.5.2011
mmmm and somewhat healthy?? YUM. can’t wait to try!