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Chocolate and zucchini never tasted so good!
Preheat oven to 325°F.
In a stand mixer or large bowl, beat together oil, eggs and sugar. Mix in vanilla and grated zucchini.
In a medium bowl, whisk together salt, baking soda, baking powder, cinnamon, flour and cocoa powder. Blend just until ingredients are well incorporated. Fold in chocolate chips.
With cooking spray, lightly spray 2 standard loaf pans. Divide batter evenly (about 4 cups each) between pans. Bake for 60-70 minutes or until an inserted toothpick in the center comes out clean. Let the loaves cool in pan for 20 minutes, run a knife around the edges, then remove to complete cooling on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!