An easy way to add sophistication to traditional chocolate cake.
Preheat oven to 350F.
Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Set aside.
In another bowl, beat together sugar and oil. Beat in one egg at a time until just combined. Alternate mixing in dry ingredients and red wine. Lastly, stir in boiling water.
Pour batter into a greased and floured bundt pan. Bake 40-50 minutes (this will vary depending on your oven). It’s done when a toothpick inserted into the center comes out clean.
Allow to cool completely, turn onto a plate, top with chocolate ganache (optional) and serve!
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I was a little hesitant with the large amount of liquids, but it baked up wonderfully moist! I set the oven for 50 minutes and at 45 minutes checked and it was done. I served this after Christmas dinner and everyone loved it. The wine flavor was nice but not overwhelming. I ran out of chocolate, and had no time to get to the store. It really didn’t need the frosting honestly.
Will make this again!
Prep: Cook:
Serves: 12 Level: Intermediate
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Serves: 12 Level: Easy
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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