You must be logged in to post a review.
An easy way to add sophistication to traditional chocolate cake.
Preheat oven to 350F.
Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Set aside.
In another bowl, beat together sugar and oil. Beat in one egg at a time until just combined. Alternate mixing in dry ingredients and red wine. Lastly, stir in boiling water.
Pour batter into a greased and floured bundt pan. Bake 40-50 minutes (this will vary depending on your oven). It’s done when a toothpick inserted into the center comes out clean.
Allow to cool completely, turn onto a plate, top with chocolate ganache (optional) and serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!